1 cup milk
1 teaspoon apple cider vinegar
3/4 cup castor sugar
1/3 cup canola oil
1 cup plain flour
1/3 cup cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup chocolate chips
2 tablespoon melted chunky peanut butter
Preheat oven to 180d, line your muffin tray with paper liners.
Whisk together milk & apple cider vinegar, leave for one minute to sit.
In separate bowl shift together flour, cocoa powder, baking soda, baking powder & chocolate chips.
In the milk mixture then add sugar & oil then beat till foamy.
Add the wet mixture into the dry mixture slowly stirring while adding both together.
Once that is well combined add the melted peanut butter.
Place in paper liners and put in oven for about 15 minutes if making small ones if making muffin sized ones cook for about 20 - 22 minutes.
1 1/2 cup softened butter
1 1/2 cup icing sugar
1 tablesppon peanut butter
1 1/2 teaspoon cocoa powder
(this can be altered to make as much or little icing you would like)
Place butter,icing sugar, cocoa powder & peanut butter in a mixing bowl then beat with electric mixers till well combined.
Once they have been iced please put in the fridge to set for about an hour prior to eating.