1 cup well mashed bananas
1 1/4 cup plain flour
1/4 teaspoon baking soda
1 teaspoon baking powder
pinch of salt
3/4 cup castor sugar
1/3 cup canola oil
2/3 cup milk (i use soy)
1 teaspoon vanilla essence
1/2 cup shredded coconut
Preheat oven to 180d, line your muffin tray with paper liners.
Sift flour, baking soda, baking powder, salt, sugar & coconut in a large bowl.
In a separate bowl whisk together oil,milk, vanilla & mashed banana till smooth.
Create a well in the dry mixture & slowly add wet mixture until well combined.
Place muffin mixture into paper liners, then place in oven for 20 to 22 minutes.
1 1/2 cup softened butter
1 1/2 cup icing sugar
1/2 cup shredded coconut for topping
(this can be altered to make as much or little icing you would like)
Place butter & icing sugar in a mixing bowl then beat with electric mixers till well combined.
Once muffins are iced, place coconut in a small bowl & dip the tops of muffins into the coconut.