Banana & Coconut Muffins

1 cup well mashed bananas

1 1/4 cup plain flour

1/4 teaspoon baking soda

1 teaspoon baking powder

pinch of salt

3/4 cup castor sugar

1/3 cup canola oil

2/3 cup milk (i use soy)

1 teaspoon vanilla essence

1/2 cup shredded coconut

1.

Preheat oven to 180d, line your muffin tray with paper liners.

2.

Sift flour, baking soda, baking powder, salt, sugar & coconut in a large bowl.

3.

In a separate bowl whisk together oil,milk, vanilla & mashed banana till smooth.

4.

Create a well in the dry mixture & slowly add wet mixture until well combined.

5.

Place muffin mixture into paper liners, then place in oven for 20 to 22 minutes.

1 1/2 cup softened butter

1 1/2 cup icing sugar

1/2 cup shredded coconut for topping

(this can be altered to make as much or little icing you would like)

1.

Place butter & icing sugar in a mixing bowl then beat with electric mixers till well combined.

2.

Once muffins are iced, place coconut in a small bowl & dip the tops of muffins into the coconut.